It also occurs to me that few things annoy me more than spam. So, in an effort to reduce the spam in the lives of those who have signed up to receive updates from this blog, I’m going to limit what I post here to actual recipes and food-related posts, so (hopefully) this blog can become a resource for those who–like me–enjoy exploring new ideas in food.
For those who would like to follow our news more closely…
My personal Facebook page: if you would like to follow my general ruminations more closely, I’m on facebook.
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